GDC Drass hosts one-day workshop on oyster mushroom cultivation
The Department of Botany at Government Degree College (GDC) Drass, in collaboration with the Unnat Bharat Abhiyan Unit, organized a one-day training and workshop on oyster mushroom cultivation today. The event, held under the supervision of Dr. Amjad Ali Abbasi, Principal of GDC Drass, aimed to provide students with practical knowledge and skills in this sustainable agricultural practice.
The workshop saw participation from all students enrolled in the mushroom cultivation course, eager to gain hands-on experience. The session was led by Dr. Imtiyaz Hussain from GDC Drass, alongside Nargis Banoo, an expert instructor from Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Kargil. Both trainers offered comprehensive guidance on the essential steps of oyster mushroom cultivation.
The workshop began with an introduction to straw preparation, a critical substrate for mushroom cultivation. The trainers demonstrated the importance of proper sterilization to prevent contamination and ensure a successful yield. Students actively participated in practical demonstrations of straw sterilization.
Participants were then introduced to the composting method, essential for creating a nutrient-rich medium for mushroom growth. The trainers explained the process in detail, emphasizing the need for maintaining optimal conditions for effective composting.
The training proceeded to spawning techniques, where students learned to incorporate the spawn into the prepared composting medium. Hands-on practice included careful layering and mixing to create an ideal environment for mushroom growth.
Approximately 10 kg of straw was used to prepare the composting material, resulting in the successful cultivation of 10 polythene packets of oyster mushrooms. These were carefully placed on wooden shelves for further growth and monitoring.
This workshop is part of a series of initiatives by GDC Drass aimed at promoting sustainable livelihood practices in the region. Oyster mushroom cultivation, known for its low cost and high yield, presents a promising alternative source of income for the local community.
Dr. Hussain highlighted the significance of such workshops in providing students with practical skills that enhance their academic learning and contribute to the region's economic development.